Weekly recipe’s by Chef George Jardine and Head Chef Kyle Burn of the Jordan Restaurant – Click here
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Unique by Nature’s Design, the Jordan slopes face North, South, East and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild, Mediterranean climate with a maritime influence.
The Jordan philosophy combines the vineyards’ natural assets with innovative management, creating a profound expression of terroir. Jordan Wine Estate – the perfect Synergy between Soul and Soil.