Jordan

2002 Jordan Sauvignon Blanc

Description

Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles

 

Variety

100% Sauvignon Blanc

Vineyards

The grapes were harvested from selected 18 year old south-facing vineyards, situated on decomposed granite and loamy soils, 220m above sea level. Vertical hedge trellising and innovative canopy management techniques were used to enhance the intense flavours

Harvest Date

Harvested between 4^th and 14^th February 2002.

 

Winemaking

The grapes were destemmed before receiving 24-36 hours skin contact. After gentle pressing in a pneumatic “tank” press, the juice was settled for 24 hours before being racked and inoculated with selected yeasts. Fermentation took place at between 14-16ºC

Tasting Notes

This tank-fermented Sauvignon Blanc us as full of energy as the team that produces it.  Fig, gooseberry and asparagus flavours blend in a harmonious palate of youthful exuberance.

 

Analysis

Alc: 13.5%, TA: 6.5g/l,  pH: 3.16,  RS: 1.8g/l