Jordan
2003 Jordan Sauvignon Blanc
Description
Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles
Variety
100% Sauvignon Blanc
Vineyards
The grapes were harvested from selected 19 year old east- and south-facing vineyards, situated on decomposed granite and loamy soils, 220m above sea level. Vertical hedge trellising and innovative canopy management techniques were used to enhance the intense flavours.
Harvest Date
Harvested between 3rd and 25th February 2003.
Winemaking
The grapes were destemmed before receiving 12-24 hours skin contact. After gentle pressing in a pneumatic “tank” press, the juice was settled for 24 hours before being racked and inoculated with selected yeasts. Fermentation took place at between 12-16ºC
Tasting Notes
This tank-fermented Sauvignon Blanc is as full of energy as the team that produces it. Fig, gooseberry and asparagus flavours blend in a harmonious palate of youthful exuberance.
Analysis
Alc: 14%, TA: 6.5g/l, pH: 3.18, RS: 2.8g/l