Jordan

2004 Jordan Sauvignon Blanc

Description

Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles

Variety

100% Sauvignon Blanc.

Vineyards

The grapes were harvested from selected east- and south-facing vineyards ranging in age from 10 to 21 years, situated on decomposed granite and loamy soils, 220m above sea level. Vertical hedge trellising and innovative canopy management techniques were used to enhance the intense flavours.

Harvest Date

Harvested between 10 February and 8 March 2004 between 22°B and 23.4°B.

Winemaking

The grapes were destemmed before receiving approximately 6 hours skin contact. After gentle pressing in a pneumatic “tank” press, the juice was settled for 2 days before being racked and inoculated with selected yeasts. Fermentation took place at between 12-16ºC.

Tasting Notes

This tank-fermented Sauvignon Blanc is as full of energy as the team that produces it.  Fig, gooseberry and asparagus flavours blend in a harmonious palate of youthful exuberance.

Analysis

Alc: 13% ,  TA: 7g/l,  pH: 3.3,  RS: 2.5g/l