Chameleon
2006 Jordan Chameleon Sauvignon Blanc / Chardonnay
Description
Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles
Variety
Sauvignon Blanc (46%) Chardonnay (41%) Chenin Blanc (13%)
Vineyards
The Chardonnay, Sauvignon Blanc and Chenin Blanc grapes were selected from vineyards between 11 and 22 years in age.
Harvest Date
The Sauvignon Blanc was harvested between 3rd - 15th February 2006, the Chardonnay between 21st - 27th February 2006 and the Chenin Blanc on 7th February 2006.
Winemaking
The Sauvignon Blanc was tank-fermented to retain its intense varietal character and blended with tank-fermented Chardonnay that received extended lees contact, to create a full, fruity wine. A small percentage of tank-fermented Chenin Blanc was also added to ensure a rich, citrussy blend.
Tasting Notes
An intriguing blend – grassy, green fig Sauvignon Blanc and zesty, citrus-melon Chardonnay, balanced by a long creamy finish.
Analysis
Alc: 13,5%, TA: 6.7g/l, pH: 3.11 , RS: 2.6g/l
Awards
Received 3½ stars in the 2007 John Platter Wine Guide