Menus at Jordan Restaurant change weekly based on the best seasonal produce and ingredients available on the day. The format for lunch and dinner remain the same throughout the year.
Our Cheese Room features South African cheeses including blues such as Fairview Blue Rock and Cremalat Gorgonzola, hard cheeses like Klein Rivier Gruyere and Dalewood Huguenot and a selection of seasonal goat’s cheese. Most of our cheeses are made by small producers from all over South Africa and are not available in retail outlets. Guests are invited to make their own selection to enjoy with wine or as a dessert.
(Seasonal menu’s and prices are subject to change).
Lunch: Tuesday to Friday lunch only
One main course off the menu. and a glass of Jordan Chameleon Sauvignon Blanc – Chardonnay 2017 or Chameleon Cabernet Sauvignon – Merlot 2014
R200 per person
Dinner: Thursday and Friday nights
Two for the price of one.
Five course food and wine pairing option.
R975 for two people for the pairing.
Bookings at 18:30 or 19:00 only.
Email: [email protected] | Tel: +27 (0)21 881 3612