Jordan Black Magic Merlot 2016

Jordan Black Magic Merlot 2016

BLEND: 100% Merlot

ANALYSIS:
Alc: 13.6%
Total Acid: 6.4g/l
pH: 3.34
Residual Sugar: 1.9g/l

APPELLATION: Wine of Origin Stellenbosch.

SOIL: Decomposed granite

ASPECT: East– and west-facing vineyards.

AGE OF VINES: 13 – 23 years old

CLONES: 192, 36, 343 & 348

Categories: ,

The name Merlot is thought to be a diminutive of merle, the French name for the blackbird. At Jordan Wine Estate, our Merlot vineyards are based on Black Tourmaline-rich granite which darkens the soil, leading to perfumed, inky wines.

LOCATION & CLIMATE

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Tasting notes

Harvested from mature east and west facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.

Harvesting

The grapes were harvested on the 8th March 2016 at 23.2˚B.

Winemaking & Maturation

Fermented in overhead retort-shaped, stainless steel fermentors at 26-28°C. Pump-overs were done three times daily over the fermenting cap. A small portion received extended maceration while the remainder was pressed immediately after fermentation. After settlement the wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 16 months in new and second fill 225 litre French oak barrels.

Accolades

2016- 4 stars John Platter 2020 Wine Guide
2015- Double Gold Top 100 SA Wines
2014- Old Mutual Trophy Show – Silver
2013- Double Platinum Awards – Top 100 Wines
2012- Top Merlot at the Terroir Novare for Stellenbosch District
2010- Top scorer award at the Classic Wine Awards 2013
2009- Silver at the 2011 Veritas Awards

Spec sheets & vintages

2016 – Current vintage

Older vintages

2015    |   2014    |    2013   |    2012    |   2011     |   2010

2009   |   2008   |   2007    |    2006   |   2005   |  2004

2003   |   2002   |    2001    |   2000   |    1999   |  1998

1997    |   1996    |    1995

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