Jordan Cold Fact Sauvignon Blanc 2019

Jordan Cold Fact Sauvignon Blanc 2019

BLEND: 100% Sauvignon Blanc

Alc: 13.5%
Total Acid: 6.3g/l
pH: 3.28
Residual Sugar: 2.4g/l

APPELLATION: Wine of Origin Stellenbosch.

SOIL: Glenrosa and Hutton

ASPECT: East-and South-facing hillside slopes, 220 – 380m above seal level

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Cold Fact is the album from singer-songwriter Sixto Rodriguez, who became a cultural phenomenon in South Africa and was made internationally famous in the film ‘Searching for Sugar Man.’ It is also a play on the cold soak technique we use to extract flavour from the skins of our ripest Sauvignon Blanc grapes (we search for sugar man), which are then chilled and left for hours or even overnight on the skins, with the process helping to extract the intense flavours associated with this highly aromatic grape variety.


The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.


Tasting note

Our unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish.


Grapes were  harvested  at  different   ripeness  levels  to add   fruit   complexity   to   the   wine,   and   vertical   hedge trellising  and   innovative   canopy  management  techniques were used to enhance the  intense flavours. By  retaining   the outer  leaf  layer  and  removing leaves  in  the  centre  of  the canopy to form  a  tunnel-like   effect  promoting  good air-flow, grapes   were   unaffected   by   botrytis  and  higher  pyrazine levels associated with much cooler vintages could be obtained.

Winemaking & Maturation

The grapes were destemmed before receiving approximately 6 hours skin contact. After gentle pressing in a pneumatic “tank” press, the juice was cold settled for 2 days before being racked and inoculated with selected yeasts. All the vineyard blocks were kept separate and fermentation took place between 12-16°C.


2018- 4 stars John Platter 2019 Wine Guide
2017- 4 stars John Platter 2018 Wine Guide
2016- Silver Outstanding – IWSC (International Wine & Spirits Competition)
2015- Old Mutual Trophy Show – Silver
2014 – Top 10 Sauvignon Blanc in South Africa
2013- Top 20 at the FNB Top 10 South Africa Sauvignon Blanc

Spec Sheets & Vintages

2019 – Current vintage

Previous vintages:

2018   |   2017    |   2016    |    2015   |   2014   |    2013   |   2012

2011    |   2010   |   2009   |   2008   |   2007   |   2006   |   2005

2004   |   2003   |   2002   |   2001   |   2000   |   1999    |   1998


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