Menus at Jordan Restaurant change daily based on the best seasonal produce and ingredients available on the day. The format for lunch and dinner remain the same throughout the year.
Our Cheese Room features South African cheeses including blues such as Fairview Blue Rock and Cremalat Gorgonzola, hard cheeses like Klein Rivier Gruyere and Dalewood Huguenot and a selection of seasonal goat’s cheese. Most of our cheeses are made by small producers from all over South Africa and are not available in retail outlets. Guests are invited to make their own selection to enjoy with wine or as a dessert.
At The Bakery the emphasis is on enjoying a relaxed breakfast or lunch under the trees on the deck. The menu changes frequently but the platters to share remain throughout the year. We also sell freshly baked breads and pastries, jams and preserves, cheese and charcutterie as well as free range eggs.