Food
Menus at Jordan Restaurant change daily, but the format for lunch and dinner remain the same throughout the year.
Our Cheese Room features South African cheeses including blues such as Brevis Blue and Cremolat Gorgonzola, hard cheeses like Kimilili Witzenberger and Healy’s Mature Cheddar and a selection of goat’s cheese. Most of our cheeses are made by small producers from all over South Africa and are not available in retail outlets. Guests are invited to make their own selection to enjoy with wine or as a dessert.
