The Bakery at Jordan has been reconceptualised as The Cellar Door. Combining Jordan’s award-winning wines at cellar door prices with fresh, seasonal ingredients sourced by chef Thys Esterhuysen. Exciting winetasting experiences can be enjoyed with the casual all-day menu seven days a week. Visitors can choose from a selection of dishes of the day, flammkuchen, and platters to share.
Opening hours: Monday to Sunday: 08:00 – 16:30*.
All day menu.
Platters available 11:00 – 16:00
*Kitchen closes at 15:00
We recommend booking to avoid disappointment.
Picnics are available for pre-order. Click here to read more.
For further information please contact:
The Cellar Door
+27 (21) 881 3441
View our current menu here.
*Prices and options are subject to change