Dinner is a gastronomic experience, providing the opportunity for George and Louise to wow their guests.
Booking is essential. For reservations please contact firstname.lastname@example.org or telephone +27 (0) 21 881 3612.
The Restaurant at Jordan, general bookings
LUNCH: Friday to Sunday.
Arrival: 12h00 – 15h00
DINNER: Friday & Saturday night
Arrival: 18h30 – 19h30
Please keep an eye on social media for changes to opening times.
CLOSED: 25 December for Christmas dinner
Make a booking now: You will receive a booking reference number
(Please contact the restaurant if you do not receive a reference number)
About Chef George Jardine:
Having trained under Michelin starred chef Jean Christophe Novelli in London, George moved to Cape Town in 1997 to open Novelli at The Cellars, before travelling the world to open and work in award-winning restaurants in Indonesia, Malaysia, and Sydney.
George returned to South Africa in 2006 to open Jardine Restaurant, named in Eat Out’s top ten for six consecutive years, and listed in the San Pellegrino World’s 100 Best Restaurants in 2008 and 2009. George was also named the Eat Out Johnnie Walker South African Chef of the Year in 2007.
George Jardine’s move to the Jordan Restaurant in 2009 has added substance to Stellenbosch taking over the Gourmet Capital crown of South Africa with no fewer than 4 of the Top 10 restaurants situated in Stellenbosch.
The Jordan Restaurant with George Jardine opened in 2009 in a renovated tobacco curing house surrounded by vineyards overlooking a lake below the cellar and tasting room.
George Jardine said: “Jordan Wine Estate has an absolutely stunning setting, and is the perfect place for Louise and me to personally attend to our guests, to pamper their palates and de-stress their minds, letting them experience the highest levels of cuisine and service matched to some truly great wines.”
The Jordan Restaurant with George Jardine has remained in the Top 20 of the Eat Out Awards for 9 years running.