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The Jordan Restaurant

The Jordan Restaurant
One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009.

We are excited to announce that from Spring 2022, Marthinus Ferreira, of Dw eleven – 13 in Johannesburg, will be joining us and the management of The Jordan Restaurant, taking over from Chef George Jardine. The signature restaurant will trade under the name The Jordan Restaurant with Marthinus Ferreira.

Marthinus Ferreira is the current owner and Head Chef of the fine dining restaurant, Dw eleven -13, which has also been running for 12 years. He has helped shape the South African food scene with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsey & Chef Heston Blumenthal.

Renovations are currently underway. We aim to be up and running from Spring 2022.

Booking is essential. For reservations please contact reservations@jordanwines.com or telephone +27 (0) 21 881 3441

The Restaurant at Jordan, currently closed for renovations

LUNCH: opening Spring 2022

DINNER: opening Spring 2022

Please keep an eye on social media for changes to opening times.

Make a booking now: You will receive a booking reference number

(Please contact the restaurant if you do not receive a reference number)

About Marthinus Ferreira

Marthinus returned to South Africa to open his establishment, Dw eleven – 13 in Johannesburg, and has had the pleasure of seeing the country’s food industry grow and level up to international standards which he was already accustomed to.

Gary Jordan proudly states “Marthinus has made a name for himself as one of South Africa’s top creative and inspiring chefs. It is therefore quite apt that 10 years ago already George Jardine and Marthinus Ferreira, two of my favourite chefs in the world, cooked together for my birthday celebration in Johannesburg. This friendship continues today.”

Marthinus will continue to use his finely tuned skills but maintain a strong focus on homegrown farm-to-table, ethically sourced meat from local farmers, and the freshest seasonal ingredients.

Jordan wines will be available by the glass and bottle, including older vintages and rare finds, with a selection of fine wines from neighbouring estates, and wine various regions within South Africa.

 

Awards for Marthinus Ferreira & Dw eleven – 13:

EatOut Top 10: 2010, 2011, 2012, 2014

EatOut Nominations: 2013, 2015, 2016, 2018

EatOut Top 20: 2017

American Express Platinum Fine Dining Awards: 2013, 2015, 2016, 2017

Diners Club Diamond Wine list Award: 2017, 2018, 2019

Readers’ Choice Award: 2016

High rating of 89.25% on La Liste Top 1000 Restaurants of the World

Gourmet Guide: 2016, 2017, 2019 received 2 Plates

Academy for San Pellegrino.

Other accomplishments by Chef Marthinus Ferreira include:

–                Judge on The Ultimate Braai Master Season 1 and 2

–                Judge on Celebrity Master Chef South Africa

–                Featured on the Young South Africans to watch list

–                Mentor for San Pellegrino Young Chefs Awards

Noting Marthinus’ achievements, George Jardine says “The 12 years at Jordan has been crazy, exciting and rewarding. I am sad to leave this amazing wine estate, it has been a pleasure. I’m so excited for Marthinus. I can tell by the permanent grin on his face that he is fully committed and up for this new challenge”.

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