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Father’s Day – 19 June
Enjoy lunch at The Cellar Door, at Jordan, this Father’s Day – 19 June
Enjoy a mouth-watering meal at The Cellar Door with your nearest and dearest to celebrate the special men that make your life a whole lot better!
Tuck into a hearty 3-course menu designed by Chef Thys Esterhuysen that is sure to keep him satisfied with a full belly and happy heart! Kick off the meal with a pickled beetroot tart with goat’s cheese mousse, topped with a mushroom & walnut ragout and deep-fried leeks for starters.
For the main event, you will have a choice between:
Braised lamb shank slow-cooked in Jordan red wine, Parisienne potatoes, burnt aubergine with spring onion & mixed pepper bouquet
Wild mushroom risotto with roasted peppers, tomato confit, and a light saffron and chenin buerre blanc sauce.
Then bring the feast to a close with a traditional Cape brandy pudding served with fragrant orange & cardamom infused gelato and a hot beverage of your choice.
All for R545.00 per person
The kids won’t go hungry either!
Kids under 12 can choose between our famous chicken or beef kiddies burger and one soft drink. Dessert includes a yummy chocolate chip cookie. The kiddies menu is R145.00 per child and can be selected during the booking process.
And you won’t leave empty-handed! Each adult will take home a bottle of our Chameleon Red with a homemade Glühwein kit to keep the winter chills at bay!
Two arrival time slots at 12:30 or 13:00
R545 per person includes:
3-course meal at The Cellar Door
One hot beverage
A bottle of Chameleon Red and Glühwein kit, to take home
Kiddies menu – R145 per child
One kiddies beef or chicken burger
One soft drink
A chocolate chip cookie