- This event has passed.
Mother’s Day Brunch – 8 May
Beautiful brunches this Mother’s Day
Surrounded by beautiful gardens and with magnificent views of the Stellenbosch Mountains, delight in a scrumptious brunch at Jordan Wine Estate this Mother’s Day and unwind in the tranquillity of our beautiful estate.
Be welcomed at The Cellar Door with a mimosa made with our Jordan Cap Classique as you are shown to your table. Delight in a 3-course brunch menu created by Chef Thys Esterhuysen made with fresh seasonal ingredients.
Begin your meal with a petite homemade granola bowl served with Greek yoghurt and berries, followed by a choice of two mains. Choose between:
– luxurious forest mushrooms on sourdough toast with coconut cream, ginger, chili & spring onion, topped with either a poached egg or halloumi
– indulge in our brioche French toast with crispy bacon, caramelized banana, spiced honey butter, and cardamom whipped cream.
End on a sweet note with a pecan nut tart topped with espresso panna cotta & pecan nut praline. The brunch menu includes one hot beverage per person and a gift per booking.
Don’t forget about the kids!
Our kiddie’s menu includes yummy scrambled eggs with bacon and toast, a juice box, a giant cookie, and a fun bubbles toy that they can enjoy while running barefoot on our verdant lawns. This menu costs R169 per child and can be reserved, during the booking process.
After brunch, why not take a stroll around the dam and then join us for a wine tasting as you enjoy time with family and friends in this pristine setting.