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Wine & Dine with Gary & Kathy Jordan, and 4 top Chefs

Event date: 3rd of December 2020

Enjoy this exclusive wine & dine with Gary and Kathy Jordan, with guest Allan Mullins – Legend and Wine Consultant to Woolworths, in a virtual wine tasting and dinner, featuring gourmet meals from some of South Africa’s culinary stars!
The cost of the experience is R1295 for 2 people, with R50 per box being donated to the Pebbles Project.
The experience includes access to a virtual tasting hosted by Gary & Kathy Jordan, with guest Allan Mullins – Legend and Wine Consultant to Woolworths, on the evening of the 3rd December 2020, plus 1 wine tasting box and 1 gourmet dinner box curated by one of 4 top Chefs.
Zoom in & join us online on the 3rd December 2020 for the virtual tasting and indulge in the ultimate experience for fine food & wine lovers!
You will receive a unique link and the virtual tasting will take place via Zoom.
WINE TASTING BOX:
Each wine tasting box will be sent from Jordan Wine Estate and include the following:
Tasting selection:
1 x 125ml Cold Fact Sauvignon Blanc 2020
1 x 125ml Real McCoy Riesling 2019
1 x 125ml Barrel Fermented Chardonnay 2019 – Double Gold Veritas award
1 x 125ml Nine Yards Chardonnay 2019 – Platter five-star award
1 x 125ml The Prospector Syrah 2017
Dinner wines:
1 x 750ml bottle of Jordan Woolworths Merlot 2016
1 x 375ml bottle Jordan Mellifera 2019

CAPE WINELANDS / CAPE TOWN
Dinner by Chef George Jardine of The Jordan Restaurant

STARTER
Freshly baked Cape seed loaf paired with salted hake brandade with aioli and salsa verde
MAIN COURSE
Williston lamb shoulder Pithivier, mushrooms duxelles, and lamb jus
Baby leaf salad, toasted pumpkin seeds and Boerenkaas, potato bake with aged gruyere and broccoli with garlic and anchovy
DESSERT BITES
Valrhona and salted caramel bonbonYou will receive two boxes, delivered directly to your door, before the 3rd December.

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GAUTENG
Dinner by Chef Marthinus Ferreira from DW11-13

Starters
Freshly baked Cape seed loaf with soured butter and a side of olives
MAIN
Gammon meatballs, pecan buttered green beans, glazed carrots, garlic new potatoes, and a mustard velouté
DESSERT
Not a Black Forest gateau
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DURBAN
Dinner by Chef Marcelle Roberts from Café 1999

STARTER
Seed loaf paired with black garlic, dehydrated tomato and basil butter, and olive and chili tapenade
MAIN COURSE
Seared duck breast and confit duck leg
Butternut puree, charred onion skins, burnt honey and anise jus, sautéed long-stemmed broccoli and bok choy
DESSERT BITES
Coconut and miso white chocolate truffles
Triple chocolate brownie bites
BOOK FOR DURBAN HERE
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PRETORIA
Dinner by Chef Forti Mazonne from Forti Grill & Bar

STARTER
Freshly baked Cape seed loaf with a bowl of peppery extra virgin olive oil with heavy balsamic vinegar and fresh herbs.
MAIN COURSE
Fillet Ritrovo: Chateaubriand style fillet with a red wine gravy and béarnaise sauce
Sautéed mushrooms, roasted vegetables, and duck fat roast potatoes
DESSERT BITES
Four fabulous profiteroles with boozy creme patisseur
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You will receive 2 deliveries:
BOX 1 – delivered 1 week before the event:
The wine tasting box will include a selection of 125ml sample bottles of Jordan Estate wine, a 750ml bottle of the Jordan Woolworths Merlot 2016, and a 375ml bottle of Jordan Mellifera 2019.
BOX 2 – delivered on the day of the event:
A specially curated dinner box to be enjoyed after the virtual wine tasting.
Please note that every region will have a different menu and special dietary requirements cannot be accommodated.

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Event Details
Date:
December 3
Time:
6:30 pm - 7:30 pm
Cost:
R1295
Categories:
,
Venue
Place:
Home
Organizer
Name:
Jordan Wine Estate
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