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Jordan Wines Stellenbosch

Reserve WinesJordan Cobblers Hill 2017

Jordan Cobblers Hill 2017

The Ultimate Expression of Jordan Terroir. A limited-release wine, honouring the Jordan family heritage as master cobblers.

BLEND: 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc

Alc: 14%
Total Acid: 5.9g/l
pH: 3.63
Residual Sugar: 2.6g/l

APPELLATION: Wine of Origin Stellenbosch.

SOIL: Decomposed granite (Hutton and Glenrosa soil form).

ASPECT: West-facing, 220m above sea level.

AGE OF VINES: 25 years old.


The palate is richly layered and intriguing with a variety of opulent flavours which include Sichuan pepper and blackcurrants. The 24-month barrel aging adds viscosity and a spicy finish.


Cabernet Sauvignon between the 2nd of March and the 22nd March 2017 at 24.2°B and the Merlot between the 17th of March and the 20th of March 2017 at 23.8°B.


Merlot: 192 & 36 on R110 rootstock; Cabernet Sauvignon: 27 & 14 on 101-14 rootstock; Cabernet Franc: 1D on R110 rootstock; Petit Verdot: PR8719A.


Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap.  After pressing, the wine was racked to barrel where it finished malolactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.





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