Jordan Wines Stellenbosch

Jordan The Outlier Sauvignon Blanc 2019

An “Outlier” is a scientific term to describe things or phenomena that lie outside the normal experience or an observation that is numerically distinct from the rest of the data.

BLEND: 100% Sauvignon Blanc

ANALYSIS
Alc: 14%
Total Acid: 5.7g/l
pH: 3.26
Residual Sugar: 2.6g/l

APPELLATION: Wine of Origin Stellenbosch.

SOIL: Glenrosa and Hutton

ASPECT: South-facing, 220 – 365m above sea level.

AGE OF VINES: 34 years old.

CLONES: 316 and 317.

TASTING NOTES

Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.

HARVESTING

Harvested between the 13th and 18th February 2019 at approxi-mately 22.7°B.

WINEMAKING & MATURATION

The grapes received 6 – 10 hours skin contact before being gently pressed in a “pneumatic” tank press. After inoculation, the juice was fermented in 10% new French oak barrels and the rest in second, third, and fourth-fill barrels (mostly Nevers and Alliers with a 10% American oak barrel selection). The wine spent 8 months “sur lie” with occasional “batonage” to accentuate the leesy character. 40% tank-fermented sauvignon blanc was added to the blend.

 

 

 

 

Looking for older vintages – click here