Head Chef Marthinus Ferreira has helped shape the South African food scene, bringing his flair for food gastronomy and global influences to your table. He has worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Chef Marthinus offers a contemporary farm-style dining experience with produce-focused dishes sourced from surrounding farms and local suppliers. Making seasonal produce the star of the show.
At Jordan, every meal should be a celebration of the best food and wine of the Western Cape.
Booking is essential. For reservations please contact reservations@jordanwines.com or telephone +27 (0) 21 881 3441.
LUNCH
3-course menu – R795
3-course menu with wine – R1240
Tasting menu – R1100
Jordan estate wine pairing – R585
Exclusive wine pairing – R850
Non-alcoholic – R350
DINNER
Tasting menu – R1100
Jordan estate wine pairing – R585
Exclusive wine pairing – R850
Non-alcoholic – R350
Price per head excludes: all beverages (unless otherwise stated), gratuity and conservation levy.
GIFT VOUCHERS AVAILABLE:
Should you wish to buy a voucher – please click here
View our current menu here.
*Prices and options are subject to change
OPENING HOURS: PEAK SEASON 2024 – 2025
1 December 2024 – 30 March 2025
Lunch daily from: 12h00, last orders 14:00.
Dinner: Thursday, Friday & Saturday from 18h30.
R500pp deposit secures your reservation.
OPENING HOURS: LOW SEASON 2025
1 April – 30 November 2025
Wednesday through to Sunday, lunch service: from 12h00.
Friday and Saturday dinner service: from 18h30.
Monday & Tuesday closed.
R500pp deposit secures your reservation.
WINTER 2025 CLOSURE DATES
30 June – 23 July 2025
Last service will be on Sunday, 29th of June.
Firsts day open will be on Thursday, 24th of July.
JUNE Wednesday Steak Special
Midweek just got a whole lot tastier.
Every Wednesday for the month of June, we’re serving up a mouthwatering steak special you won’t want to miss.
Enjoy a 250g sirloin with Café de Paris butter, hand-cut fries, a fresh chef’s salad, and a glass of the Jordan The Long Fuse Cabernet Sauvignon 2019 – all for just R320.
It’s the perfect midweek treat with unbeatable food, wine, and views.
This offer is only available on the 4, 11, 18 and 25th June 2025, so book your table now and make your Wednesdays count!
Father's Day at The Jordan Restaurant
Excludes additional beverages, gratuity, and conservation levy.
Tidebrook & Jordan Wines Winemaker's Dinner
Winter is served!
Escape to the winelands and indulge in a Winter Lunch Special curated by Chef Marthinus Ferreira at The Jordan Restaurant. Warm up with our Minimised Tasting Menu – a refined selection of seasonal dishes showcasing the best of local ingredients and bold winter flavours.
R650 per person
Lunch only | Wednesday to Saturday
Available April through September
Prefer a bit more flexibility?
Individually priced dishes from the winter menu will also be available during this period.
Bookings are essential
BOOKING ESSENTIAL
You will receive a booking reference number.
Book Now
DINING WITH CHILDREN
The Jordan Restaurant with Marthinus Ferreira is a formal dining experience celebrating contemporary farm cuisine. We accommodate families to the extent that children have been made accustomed to a formal restaurant environment on a working farm and dining with other, well-travelled clientele. Should you decide to bring your children and they are under 12, the whole table will be accommodated in the private room section of the restaurant.
PLEASE NOTE WE DO NOT HAVE A KIDDIES MENU
For group bookings please email: reservations@jordanwines.com
Keep an eye on social media for changes to opening days and hours.
We look forward to welcoming you to The Jordan Restaurant with Marthinus Ferreira.
Conservation Levy:
Jordan Wine Estate is part of the Cape Floral Region – the smallest of the six recognised floral kingdoms of the world and a protected area inscribed on the World Heritage List. Habitat loss, land degradation, and invasive alien plant species contribute to the rapid rate of extinction of this sensitive biome. Integrating community infrastructure into this living system, requires time, research, and development to ensure the landscape is not only sustained but also regenerated simultaneously.
Our conservation levy is used to address conservation issues within our immediate environment, the Stellenbosch Kloof.
Working alongside the Integrated Production of Wine Scheme and the Bottelary Hills Renosterveld Conservancy becomes a responsibility that needs to be shared by everyone who visits the area.
The 2% Conservation Levy on your final bill contributes to this shared responsibility and helps sustain critical biodiversity management practices, thank you.
