BLEND: 100% Merlot
Total Acid: 6.6g/l
Residual Sugar: 1.4g/
Total SO2: 9mg/l
Free SO2: 2mg/l
APPELLATION: Wine of Origin Stellenbosch.
SOIL: Decomposed granite and loam.
ASPECT: West-facing vineyards
AGE OF VINES: 18 years
In response to requests from health-conscious consumers, we harvest healthiest grapes to carefully master this natural winemaking style ensuring no added sulphur, throughout the process. A juicy merlot for immediate enjoyment.
In African folklore, the chameleon is believed to have magical powers. The gardens at Jordan are home to many Cape Dwarf Chameleons, inspiring the name for this intriguing range of wines.
Natural winemaking is easier to master when working with healthy grapes and our quirky Chameleon is proof that getting back to nature can be fun.
Have you tried the No Added Sulphur Cabernet Franc – Cabernet Sauvignon – Merlot?
Click here to find out more.