We are excited to announce that Marthinus Ferreira, of Dw eleven – 13 in Johannesburg, has taken over the management of The Jordan Restaurant, taking over from Chef George Jardine. The signature restaurant will trade under the name The Jordan Restaurant with Marthinus Ferreira.
Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Booking is essential. For reservations please contact reservations@jordanwines.com or telephone +27 (0) 21 881 3441.
Four-course menu – R795pp (lunch only)
With wine – R1140pp
Tasting menu – R1100pp (dinner only)
Add wine pairing – R650pp
GIFT VOUCHERS AVAILABLE:
Should you wish to buy a voucher – please click here
Price per head excludes: all beverages (unless otherwise stated), gratuity and conservation levy
OPENING HOURS: PEAK SEASON 2023 – 2024
1 December 2023 – 30 April 2024
Lunch daily from: 12h00, last orders 14:00
Dinner: Thursday, Friday & Saturday from 18h30
R250pp deposit secures your reservation.
OPENING HOURS – LOW SEASON 2024
1 May – 30 November 2024
Wednesday through to Sunday, lunch service: from 12h00
Friday and Saturday dinner service: from 18h30.
Monday & Tuesday closed
R250pp deposit secures your reservation.
The Restaurant at Jordan will be closed from the 1st – 23rd of July 2024 for their annual break.
Make a booking now: You will receive a booking reference number
Book Now
Dining with children:
The Jordan Restaurant with Marthinus Ferreira is a formal dining experience celebrating contemporary farm cuisine. We accommodate families to the extent that children have been made accustomed to a formal restaurant environment on a working farm and dining with other, well-travelled clientele. Should you decide to bring your children and they are under 12, the whole table will be accommodated in the private room section of the restaurant.
PLEASE NOTE WE DO NOT HAVE A KIDDIES MENU
For group bookings please email: reservations@jordanwines.com
Keep an eye on social media for changes to opening days and hours.
We look forward to welcoming you to The Jordan Restaurant with Marthinus Ferreira.
Conservation Levy:
Jordan Wine Estate is part of the Cape Floral Region – the smallest of the six recognised floral kingdoms of the world and a protected area inscribed on the World Heritage List. Habitat loss, land degradation, and invasive alien plant species contribute to the rapid rate of extinction of this sensitive biome. Integrating community infrastructure into this living system, requires time, research, and development to ensure the landscape is not only sustained but also regenerated simultaneously.
Our conservation levy is used to address conservation issues within our immediate environment, the Stellenbosch Kloof.
Working alongside the Integrated Production of Wine Scheme and the Bottelary Hills Renosterveld Conservancy becomes a responsibility that needs to be shared by everyone who visits the area.
The 2% Conservation Levy on your final bill contributes to this shared responsibility and helps sustain critical biodiversity management practices, thank you.