Head Chef Marthinus Ferreira has helped shape the South African food scene, bringing his flair for food gastronomy and global influences to your table. He has worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Chef Marthinus offers a contemporary farm-style dining experience with produce-focused dishes sourced from surrounding farms and local suppliers. Making seasonal produce the star of the show.
At Jordan, every meal should be a celebration of the best food and wine of the Western Cape.
Booking is essential. For reservations please contact reservations@jordanwines.com or telephone +27 (0) 21 881 3441.
LUNCH
4-course menu – R895
4-course menu with wine – R1440
Tasting menu – R1250
Jordan estate wine pairing – R685
Exclusive wine pairing – R950
Non-alcoholic – R450
DINNER
Tasting menu – R1250
Jordan estate wine pairing – R685
Exclusive wine pairing – R950
Non-alcoholic – R450
Price per head excludes: all beverages (unless otherwise stated), gratuity and conservation levy.
GIFT VOUCHERS AVAILABLE:
Should you wish to buy a voucher – please click here
View our current menu here.
*Prices and options are subject to change
OPENING HOURS: LOW SEASON 2025
1 April – 9 November 2025
Wednesday through to Sunday, lunch service: from 12h00.
Friday and Saturday dinner service: from 18h30.
Monday & Tuesday closed.
R500pp deposit secures your reservation.
OPENING HOURS: PEAK SEASON 2025 – 2026
10 November 2025 – 30 March 2026
Lunch daily: from 12h00, last orders 14:00.
Dinner: Thursday, Friday & Saturday from 18h30.
Please note we are closed on 1 January.
R500pp deposit secures your reservation.
Schultz Brothers Winemakers’ Dinner with Chef Marthinus Ferreira
Join us for a special evening at The Jordan Restaurant with Marthinus Ferreira as we host the Schultz Brothers Winemakers’ Dinner.
Brothers Rudi Schultz of Schultz Family Wines and Gunter Schultz of Baleia Wines – both from a family of renowned winemakers – will be showcasing a selection of their favourite wines. Each will be paired with Chef Marthinus’s bold, flavour-driven dishes, served sharing-style for a truly memorable dining experience. Expect exceptional food, outstanding wines, and a lively evening in the heart of the winelands.
Seats are limited – secure your spot today!
Friday, 26th of September 2025 at 18:30 | R1250 pp
Excludes other beverages, gratuity, and conservation levy.
BOOKING ESSENTIAL
You will receive a booking reference number.
Book Now
DINING WITH CHILDREN
The Jordan Restaurant with Marthinus Ferreira is a formal dining experience celebrating contemporary farm cuisine. We accommodate families to the extent that children have been made accustomed to a formal restaurant environment on a working farm and dining with other, well-travelled clientele. Should you decide to bring your children and they are under 12, the whole table will be accommodated in the private room section of the restaurant.
PLEASE NOTE WE DO NOT HAVE A KIDDIES MENU
For group bookings please email: reservations@jordanwines.com
Keep an eye on social media for changes to opening days and hours.
We look forward to welcoming you to The Jordan Restaurant with Marthinus Ferreira.
Conservation Levy:
Jordan Wine Estate is part of the Cape Floral Region – the smallest of the six recognised floral kingdoms of the world and a protected area inscribed on the World Heritage List. Habitat loss, land degradation, and invasive alien plant species contribute to the rapid rate of extinction of this sensitive biome. Integrating community infrastructure into this living system, requires time, research, and development to ensure the landscape is not only sustained but also regenerated simultaneously.
Our conservation levy is used to address conservation issues within our immediate environment, the Stellenbosch Kloof.
Working alongside the Integrated Production of Wine Scheme and the Bottelary Hills Renosterveld Conservancy becomes a responsibility that needs to be shared by everyone who visits the area.
The 2% Conservation Levy on your final bill contributes to this shared responsibility and helps sustain critical biodiversity management practices, thank you.