Jordan Inspector Péringuey Chenin Blanc 2025
Named after Louis Albert Péringuey, the 19th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervised the importation of American rootstocks onto which the various vineyard varieties were grafted.
BLEND: 100% Chenin Blanc
ANALYSIS:
Alc: 13.5%
Total Acid: 6.9 g/l
pH: 3.35
Residual Sugar: 2.7 g/l
APPELLATION: Wine of Origin Stellenbosch.
SOIL: Decomposed granite and loam.
ASPECT: Cool south- and east-facing vineyards, 220m above sea level.
AGE OF VINES: 42 years old.
CLONES: Montpellier
TASTING NOTES
French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince, and green pineapple interlaced with a spicy complexity.
HARVESTING
The grapes were harvested in the early mornings between the 13th and 20th of February 2025 at an average of 22.5°B.
WINEMAKING & MATURATION
After gentle pressing followed by cold-settling for 2 days, the juice was fermented in 228L 2nd & 3rd fill Burgundian-shaped barrels, and in amphora. The wine was matured “sur-lie” in the barrel for 7 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 45% tank-fermented Chenin Blanc was blended with the barrel fermented portion.
Looking for older vintages – click here
